Burgenland begins earliest grape harvest on record

Grape harvesting has begun earlier than ever in Burgenland because of drought and heat, ORF reported. Winemakers expect a mixed harvest, with low yields overall, although they are hopeful about the red wine.

Despite the vines’ deep roots, this summer’s drought and heat have affected wine production. The extent of the damage depends mainly on the age of the vines, the grape variety and the type of vineyard.

“We will try to make the best of it,” said winemaker Sepp Mayer from Donnerskirchen. Young vineyards have been hit particularly hard, with losses of up to 100 percent expected. Older plantings are expected to suffer less damage.

Winemaker Corinna Mayer said producers were dealing not only with drought but also with vine leafhoppers. “You have to remain positive to produce a good vintage,” she said.

The white-wine harvest has so far been below average and quality has varied. By contrast, winemakers expect high-quality red wine. “I think the quality will be very good. It actually looks good,” Mayer said.

The grapes used for sparkling-wine base wines have already been harvested. Bouvier and Müller-Thurgau grapes are currently being picked, followed by Grüner Veltliner, Welschriesling and early red varieties. The main harvest is expected to be completed between mid and late September, earlier than ever before.